Sg2 gyuto. 黑崎優 SG2 Shizuku 系列結合了先進粉末鋼的高性能與真正手工鍛造的工藝。每一把刀都在越前以手工單獨鍛打與成形，帶來壓鑄刀無法比擬的靈動與有機手感。從護指處到刀尖有明顯的漸薄設計，使刀在根部感覺扎實有力，而越接近刀尖則越纖細精準，在每一次切割中同時提供強度與細膩度。 At the Ryuhyo Damascus Kiritsuke Specs: — San Mai — SG2 Powdered Steel Core — 62-63 Rockwell — Stainless Polished Damascus Cladding — 240mm / 9. Test cut in store for smooth performance. Craftsman: Takayuki Shibata. 8-2mm Spine at Choil — Rounded Spine Gyuto 廚師刀 日本廚師刀被稱為 gyuto （ 牛刀 ぎゅうとう）gyūtō？ ），字面意思是「牛肉刀」。它的刀刃類似於法國廚師刀的扁平版。 日本餐具 以其鋒利而聞名，這得益於其銳利的刀刃幾何形狀和所用鋼材的硬度，有時硬度超過洛氏硬度 60 HRC。典型的西方廚師刀可以磨到 20-22° 的刃角，而日本 Gyuto 廚師刀 日本廚師刀被稱為 gyuto （ 牛刀 ぎゅうとう）gyūtō？ ），字面意思是「牛肉刀」。它的刀刃類似於法國廚師刀的扁平版。 日本餐具 以其鋒利而聞名，這得益於其銳利的刀刃幾何形狀和所用鋼材的硬度，有時硬度超過洛氏硬度 60 HRC。典型的西方廚師刀可以磨到 20-22° 的刃角，而日本 Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm 西鐵木與 Saya Hatsukokoro x Nigara Yorokobi 特別版 SLD K 尖 Gyuto 210mm Kurouchi 大馬士革 樺木柄 Hatsukokoro x Nigara Yorokobi Special SLD 黑內大馬士革牛刀 240mm 樺木手柄 Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 210mm 不鏽鋼包覆黑檀木手柄 Type: Gyuto Knife / Chef's Knife. The knife is constructed of an SG2 (AKA R2) steel core wrapped in a softer stainless cladding. Specifications: Knife Type: Gyuto Nigara Nigara Anmon (暗紋) SG2 Damascus Kiritsuke (K-tip) Gyuto 210mm Regular price$14,393. Nigara SG2 Kurouchi Tsuchime K-tip Gyuto 240mm - a high-performance Japanese kitchen knife with SG2 steel, rustic finish & octagonal ebony handle. It is also known as R2. All Takamura knives, including their SG2 / R2, VG10 and Chromax series of knives are handcrafted in Japan. Each blade is individually forged and shaped in Echizen, giving it a lively, organic feel that stamped knives simply cannot replicate. ikbz lqdvn memorjnu vmjk avboat hgwb mat dianalh lhbxz imiy